Bistropelma Blonde - Peruvian Artisan Light-Medium Roast -12oz- Tarantula Origin Series Coffee
This specialty grade Peruvian coffee is named after one of the undescribed Bistropelma species I photographed while documenting rare, high elevation tarantulas in the Andes Mountains of Peru. The “Bistropelma Blonde” is a light-medium artisan, small batch, roast with hints of brown sugar, caramel, and dried plum.
The beans are sourced from the Warmikuna cluster in the Junin region, which is between the Andes Mountains and the Amazon Rainforest, not for from where we were finding all these species of tarantula. “Warmikuna” means “women” in Quechua, which is one of Peru’s oldest languages. These beans are certified fair trade and organic and come from farms owned and operated by indigenous, Peruvian women, many of Quechua descent. The thin air, soaring altitudes, and fertile soil throughout Peru come together to form a breathtaking environment where these coffee plants thrive!
This specialty grade Peruvian coffee is named after one of the undescribed Bistropelma species I photographed while documenting rare, high elevation tarantulas in the Andes Mountains of Peru. The “Bistropelma Blonde” is a light-medium artisan, small batch, roast with hints of brown sugar, caramel, and dried plum.
The beans are sourced from the Warmikuna cluster in the Junin region, which is between the Andes Mountains and the Amazon Rainforest, not for from where we were finding all these species of tarantula. “Warmikuna” means “women” in Quechua, which is one of Peru’s oldest languages. These beans are certified fair trade and organic and come from farms owned and operated by indigenous, Peruvian women, many of Quechua descent. The thin air, soaring altitudes, and fertile soil throughout Peru come together to form a breathtaking environment where these coffee plants thrive!
This specialty grade Peruvian coffee is named after one of the undescribed Bistropelma species I photographed while documenting rare, high elevation tarantulas in the Andes Mountains of Peru. The “Bistropelma Blonde” is a light-medium artisan, small batch, roast with hints of brown sugar, caramel, and dried plum.
The beans are sourced from the Warmikuna cluster in the Junin region, which is between the Andes Mountains and the Amazon Rainforest, not for from where we were finding all these species of tarantula. “Warmikuna” means “women” in Quechua, which is one of Peru’s oldest languages. These beans are certified fair trade and organic and come from farms owned and operated by indigenous, Peruvian women, many of Quechua descent. The thin air, soaring altitudes, and fertile soil throughout Peru come together to form a breathtaking environment where these coffee plants thrive!